East Indian Cuisine Workshops
When: Mondays and Wednesdays 5:30pm AST via Zoom
Cost: TTD 100.00 per Workshop
1. Pholourie with 2 sauces
2. Doubles bara and channa
3. Sada Bhaigan Chokha and Pumpkin Talkari
4. Buss up Shot and Channa
5. Dhalpuri
6. Pepper Roti
7. Aloo Pies and Mango Chutney
8. Saheena
9. Khurma and Gulab Jamoon
10. Barfi
11. Buss Up Shot Workshop
Make soft, silky and tasty buss up shot for your family to enjoy!
Wednesday 13th October, 2021 6pm to 8pm.